Chavannes-sur-l’Etang, Haut Rhin, Sunday 27th December 2016

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Motorhome aire in Chavannes-sur-l’Etang, La Porte d’Alsace

 

I am happy to report that Christmas dinner was a great success and that the chicken cooked perfectly well in our Andrew James multi-cooker, even if I had to cover it with some foil before placing the lid on top. It only took about 90 minutes and this was followed by the roast potatoes and parsnips, which only took about 15 minutes. On the vegetable front, I boiled some sprouts and carrots and even managed to to make some gravy with some Bisto granules I brought from home. It all turned out rather well and we have proved that it can be done without great difficulty and just a little bit of organisation. The pumpkin soup we bought from the Traiteur was also very tasty and we had this with some fresh pretzels we bought from one of the bakeries in town. Not bad for our first Christmas in the van!

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Preparing Christmas dinner in Hymer

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Chicken looking good in Andrew James multi-cooker

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Enjoying Christmas lunch in festive Hymer

 

The weather was sunny and bright, around 12°C, and that made the day even more special. The night before Christmas Eve, we enjoyed a lovely view of the full moon and all the other motorhomes decorated for Christmas around us. The temperature dropped yesterday and we needed our hats and scarves to walk into town, but it was still sunny and bright: just perfect for this time of year. It dropped even further last night to freezing temperatures and there was frost on the ground this morning at last!

 

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Full moon on Crhistmas Eve

 

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Other festive motorhomes and full moon at Obernai’s Camping Municipal Le Vallon de l’Ehn

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You’ve got to love some people’s festive spirit!

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icicles formed overnight above wheels!

 

The veal pie we bought in the same shop as the chicken was also very good and we still have some left. This was a bit trickier to warm up in the multi-cooker as it was very thick and compact inside and, as I didn’t want to burn the crust, I cooked at No 3 for 20 minutes, but this wasn’t enough and I then tried again for another 15 minutes at No 4; the crust at the bottom burnt a little, but the rest was lovely and hot. Next time, I will cut the pie into quarters and see if that works better.

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Reception area at La Porte d’Alsace on a frosty morning

 

We left Obernai this morning after finding out that barrier at campsite needed a magnetic card to exit, which we didn’t have, and had to wait until someone turned up with one, which thankfully didn’t take too long. That must be a problem for people who wish to leave early in the mornig as, if they have a card, there is nobody to give it to. Being a Sunday, Reception didn’t open till 10am and we were ready to leave for 9.30am, as we had paid the day before. There is a slight flaw in the system, me thinks.

Finding an open supermarket today was our second challenge of the day and we decided to leave the A35 motorway at junction 28 south of Colmar to try our luck in the villages along the national road N83 to Belfort, as we are only about 10 miles east from there. We found no supermarkets open, however, but were lucky to find a bakery on the south sid of Cernay where we bought some orange juice and water, as well as the daily baguette.

 

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Map with walking tours at La Porte d’Alsace

 

We got here at La Porte d’Alsace for 11.30am and it’s been a lovely sunny day again, reaching 12°C outside and 26°C inside, so no heating needed. We are the only ones here, so it’s been very quiet except for the traffic on the D419, which has been quite busy today. The motorhome aire is open, but the electric hook ups and the water taps have been turned off. Still, it is a lovely spot.

I enjoyed my walk with Beano around the field adjacent to the motorhome aire, except for the final 100 metres or so, where there is no path and, as I didn’t want to walk on the busy road, I stayed on the field and my trainers got clogged up very quickly, making it very difficult to walk. Thankfully, it wasn’t far to go and I rinsed the mud off when I got back to the van: the trainers are as good as new!

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Bautiful frosty landscape at Chavannes-sur-l’Eetang

 

The sun’s going down, as is the temperature, but still blue skies all around. Adonis is putting the windscreen cover on the outside for the first time this holiday, as forecast is 0°C tonight.

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Frozen Chavannes-sut-l’Etang in glorious mornig light

 

I might cook a Spanish omelette to go with the rest of the veal pie tonight and tomorrow we are heading for Baume-les-Dames, about 40 miles south west of here on the way to Besançon.

10 responses »

  1. Thank you Fatima, as always such interesting reading, mmm, I retire in June so maybe next Xmas
    Keep up the great work & safe traveling to all thee of you.
    John.

  2. Bravo for making a lovely Christmas dinner in the motor home. It all looked so cosy and inviting. A great way to spend Christmas. (I made a few fancy meals in the tiny galley in our boat, when we had one, tricky but always turned out well.)

    • Thank you, Darlene. I actually enjoyed the challenge and we both agree we preferred it to staying at home. I’d love to have a boat to sail in, but I am grateful for the motorhome and happy to be able to travel so much in it.

      • It´s kind of the same as a motor home except you are on the water. We did island hopping off the west coast of Canada and Washington state. It was fun but got quite expensive after awhile and you were so dependant on the weather. Being caught in a storm is not as scary in a motor home as it was in a boat!

      • Yes, I guess it must be similar. We often see the yachters and the bargers at sea, river and canals and I’d just love to try, minus the storms!!!! I’ve got the feeling that one of my ancestors must have been an explorer!

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